Herbed Chicken And Rice Fritters Recipe

Italian cuisine · 336 calories

About this recipe

Herbed Chicken and Rice Fritters are an Italian-inspired snack bursting with flavor and nutrition. Made with minced chicken, cooked rice, and a blend of aromatic Italian herbs, these fritters are both crispy and satisfying. Perfect for a midday pick-me-up or a light evening snack, they offer a delightful combination of textures and tastes. With 32g of protein per serving, they support your health goals while delivering a gourmet experience. The recipe is easy to follow, making it accessible even for intermediate cooks. Serve them hot with a tangy dipping sauce or enjoy them on their own for a wholesome treat. Whether you're hosting guests or indulging in some comfort food, these fritters are sure to impress!

Ingredients

  • 300 g Nutrich Chicken Breast Boneless
  • 1 kg Rice
  • Pcs Egg Loose
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • 35 g Keya Foods Italian Seasoning
  • 100 g Catch Garlic Paste
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • - KATDARE BLACK PEPPER POWDER 12GM
  • 500 ml Oil (For Frying)

Instructions

  1. 1. Finely chop the boneless chicken breast into small pieces or mince it using a food processor.
  2. 2. In a mixing bowl, combine the minced chicken, cooked rice, egg, rice flour, and garlic paste.
  3. 3. Add Italian seasoning, chopped coriander leaves, salt, and black pepper powder to the mixture.
  4. 4. Mix thoroughly until all ingredients are evenly combined and form a slightly sticky batter.
  5. 5. Heat vegetable oil in a frying pan over medium heat until hot but not smoking.
  6. 6. Scoop small portions of the mixture using a spoon and gently shape them into small patties or fritters.
  7. 7. Place the fritters in the hot oil and fry them for 3-4 minutes on each side until golden and crispy.
  8. 8. Remove the fritters and place them on a plate lined with paper towels to drain excess oil.
  9. 9. Repeat the frying process with the remaining mixture until all fritters are cooked.
  10. 10. Serve the herbed chicken and rice fritters hot with your favorite dipping sauce or chutney.