How can I ensure the dinner sticks have the right texture and doneness?

To achieve the perfect texture, roll the dough evenly to 1/4-inch thickness to ensure uniform baking. Look for lightly browned edges as a sign of doneness, and avoid overbaking, which can make the sticks too hard.

Can I adjust the spice level in this recipe to make it milder or spicier?

Yes, you can easily adjust the spice level by varying the quantity of chili flakes. For a milder version, reduce or omit the chili flakes, and for extra heat, add a pinch more or include freshly ground black pepper.

What is the best way to store leftover Herbed Cheddar Dinner Sticks?

Store leftover dinner sticks in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week and reheat in the oven at 350°F (175°C) for a few minutes to restore crispness.

Herbed Cheddar Dinner Sticks Recipe

Name: Herbed Cheddar Dinner Sticks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo; 100 g Tata Sampann Whole Spices Cumin Seed; 1 kg Akar Powder Salt; 100 ml Oleev Olivana Natural Olive Oil (Bottle); 10 kg Pansari Fresh Chakki Atta (0% Maida)

Fusion cuisine · 470 calories

About this recipe

These savory baked cheese sticks are infused with Italian herbs and made Jain-friendly, perfect for a quick and satisfying dinner snack. Enjoy them warm or cold as a versatile addition to your meal.

Ingredients

50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
100 g Tata Sampann Whole Spices Cumin Seed
1 kg Akar Powder Salt
100 ml Oleev Olivana Natural Olive Oil (Bottle)
10 kg Pansari Fresh Chakki Atta (0% Maida)

Instructions

1. Bring the butter and cheddar cheese to room temperature for easier mixing.
2. In a mixing bowl, beat together the softened butter and cheddar cheese until well blended and creamy.
3. In a separate bowl, combine the flour, oregano, salt, and a pinch of asafoetida (hing) to replace the garlic/onion flavor.
4. Gradually add the dry mixture to the butter and cheese mixture, mixing thoroughly after each addition.
5. Add 2 tablespoons of water to the dough and mix until it comes together into a smooth ball.
6. Roll the dough out on a floured surface to a thickness of about 1/4 inch.
7. Cut the dough into 3 x 3/4-inch strips or use small cookie cutters to create fun shapes.
8. Place the strips or shapes onto an ungreased baking sheet, ensuring they are spaced slightly apart.
9. Bake in a preheated oven at 400°F (200°C) for 8 to 10 minutes, or until the edges are lightly browned.
10. Allow the sticks to cool slightly before serving. Enjoy them warm or cold as a delightful dinner snack.

How to make Herbed Cheddar Dinner Sticks

Cream butter and cheese. Bring the butter and cheddar cheese to room temperature, then beat them together in a bowl until well blended and creamy.
Mix the dry blend. In a separate bowl combine the flour, oregano, salt and a pinch of asafoetida, then gradually add it to the butter and cheese, mixing well.
Form the dough. Add 2 tablespoons of water and mix until the dough comes together in a smooth ball, then roll it out 1/4 inch thick on a floured surface.
Cut and bake. Cut the dough into 3 x 3/4-inch strips or shapes, space them on an ungreased sheet and bake at 400°F (200C) for 8 to 10 minutes until browned.
Cool and serve. Allow the sticks to cool slightly before serving, and enjoy them either warm or cold as a delightful dinner snack.

Frequently asked questions

How can I ensure the dinner sticks have the right texture and doneness?: To achieve the perfect texture, roll the dough evenly to 1/4-inch thickness to ensure uniform baking. Look for lightly browned edges as a sign of doneness, and avoid overbaking, which can make the sticks too hard.
Can I adjust the spice level in this recipe to make it milder or spicier?: Yes, you can easily adjust the spice level by varying the quantity of chili flakes. For a milder version, reduce or omit the chili flakes, and for extra heat, add a pinch more or include freshly ground black pepper.
What is the best way to store leftover Herbed Cheddar Dinner Sticks?: Store leftover dinner sticks in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week and reheat in the oven at 350°F (175°C) for a few minutes to restore crispness.