Herbed Baked Eggplant Slices Recipe

Name: Herbed Baked Eggplant Slices
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Fusion
Ingredients: 500 g Organically Grown Small Brinjal; 125 g Mooz Butter Garlic & Herbes; 250 ml Dabur Hommade Lemon Juice (Bottle); 1 pc (20 g) Milagro Farm Mixed Herbs; 25 g Parsley; 1 kg Akar Powder Salt

Fusion cuisine · 210 calories

About this recipe

A delightful dinner option featuring tender baked eggplant slices, seasoned with a zesty herb mixture. Perfect for those seeking a simple yet flavorful vegetarian meal.

Ingredients

500 g Organically Grown Small Brinjal
125 g Mooz Butter Garlic & Herbes
250 ml Dabur Hommade Lemon Juice (Bottle)
1 pc (20 g) Milagro Farm Mixed Herbs
25 g Parsley
1 kg Akar Powder Salt

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Slice 1 medium eggplant crosswise into 1/2-inch thick rounds.
3. In a small bowl, mix 2 tablespoons melted butter, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1 teaspoon dried mixed herbs.
4. Brush both sides of each eggplant slice with the prepared mixture and arrange them on the baking sheet.
5. Bake the eggplant slices in the preheated oven for 12 minutes, flipping them halfway through to ensure even cooking.
6. Once baked, garnish the eggplant slices with 1 tablespoon of freshly chopped parsley before serving.