Herbed Avocado And Tomato Salad Recipe

Name: Herbed Avocado and Tomato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 500 g Pluckk Organic Hybrid Tomatoes; 1 pc Avocado Hass Imported; 250 ml Dabur Hommade Lemon Juice (Bottle); 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 100 g Tata Sampann Whole Spices Cumin Seed

Fusion cuisine · 400 calories

About this recipe

A refreshing no-bake dinner option featuring ripe avocados and juicy tomatoes, marinated in a tangy herb dressing. Perfect for those seeking a quick, Jain-friendly meal.

Ingredients

500 g Pluckk Organic Hybrid Tomatoes
1 pc Avocado Hass Imported
250 ml Dabur Hommade Lemon Juice (Bottle)
1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. Wash and slice 3 medium-sized tomatoes into thin rounds and arrange them on a serving plate.
2. Peel and slice 2 ripe avocados into wedges and layer them over the tomato slices.
3. In a small bowl, mix 1/2 cup lemon juice with a pinch of cumin for added flavor.
4. Drizzle the prepared dressing evenly over the tomatoes and avocados.
5. Sprinkle 1/2 tsp salt and 1/4 tsp freshly ground black pepper over the salad. Chill in the refrigerator for 30 minutes to 1 hour before serving.