Herbal Spice Blend For Jain Cooking Recipe

Name: Herbal Spice Blend for Jain Cooking
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 pc (10 g) On1Y Oregano Dried Herb; 16 g Orika Oregano; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 200 g Tmi Colman Black Salt Powder (Kala Namak)

Indian cuisine · 16 calories

Herbal Spice Blend for Jain Cooking recipe

About this recipe

A fragrant and versatile spice mix tailored for Jain dietary preferences, perfect for enhancing the flavor of vegetables, lentils, or rice dishes. This blend is quick to prepare and ideal for dinner solutions.

Ingredients

1 pc (10 g) On1Y Oregano Dried Herb
16 g Orika Oregano
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
200 g Tmi Colman Black Salt Powder (Kala Namak)

Instructions

1. In a small mixing bowl, combine 1 tablespoon of oregano, 1 tablespoon of dried oregano, 1 1/2 teaspoons of oregano, 1 1/2 teaspoons of black salt, 1 teaspoon of black pepper, and 1 teaspoon of oregano.
2. Mix all the ingredients thoroughly until evenly combined.
3. Store the spice blend in an airtight container for future use.
4. Use this blend to season vegetables, lentils, or rice dishes by sprinkling it during cooking or as a finishing touch before serving.