Herb-Marinated Tomatoes With Chives Recipe

Name: Herb-Marinated Tomatoes with Chives
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: French
Ingredients: 25 g Parsley; 500 g Pluckk Organic Hybrid Tomatoes; 16 g Orika Oregano; 150 g Spring Onion (Kandychi Path); 100 g Garlic - Single Clove; 1 Ltr Sarwar Salad Oil; 100 g Catch Sprinklers - Iodized Table Salt; 50 g Black Pepper; 190 ml White Cooking Vinegar; 400 g Tomato Paste

French cuisine · 300 calories

Herb-Marinated Tomatoes with Chives recipe

About this recipe

A refreshing vegan dish featuring juicy tomatoes marinated in a tangy herb-infused dressing, perfect for a light dinner or side. Quick to prepare and full of flavor.

Ingredients

25 g Parsley
500 g Pluckk Organic Hybrid Tomatoes
16 g Orika Oregano
150 g Spring Onion (Kandychi Path)
100 g Garlic - Single Clove
1 Ltr Sarwar Salad Oil
100 g Catch Sprinklers - Iodized Table Salt
50 g Black Pepper
190 ml White Cooking Vinegar
400 g Tomato Paste

Instructions

1. Slice 6 ripe tomatoes into thick rounds and arrange them in a shallow dish.
2. In a small bowl, whisk together 2/3 cup salad oil, 1/4 cup white wine vinegar, 1 teaspoon salt, and 1/4 teaspoon pepper until well combined.
3. Sprinkle 1/4 cup chopped parsley, 1/4 cup chopped spring onion, and 1/2 teaspoon dried oregano evenly over the tomatoes.
4. Pour the prepared dressing over the tomatoes, ensuring they are evenly coated.
5. Cover the dish and refrigerate for at least 1 hour to allow the flavors to meld.
6. Before serving, drain any excess liquid and garnish with additional parsley if desired. Serve chilled.