Herb-Marinated Grilled Tenderloin Recipe

Name: Herb-Marinated Grilled Tenderloin
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: Fusion
Ingredients: 13 g Catch Basil Flakes - 100% Freeze Dried Herbs; 10 g Rosemary; 10 g Fresh Thyme; 100 g Sambar Onion Peeled; 850 g Oleev Smart Vitafit Edibale Vegetable Oil; 900 G Kikkoman Naturally Brewed Dark Soy Sauce; 35G Primi Piatti Dried Oregano

Fusion cuisine

Herb-Marinated Grilled Tenderloin recipe

About this recipe

Savor the flavors of a perfectly grilled tenderloin, marinated in a blend of fresh herbs and soy sauce for a delicious and satisfying dinner. Ideal for those seeking a quick yet flavorful solution for their evening meal.

Ingredients

13 g Catch Basil Flakes - 100% Freeze Dried Herbs
10 g Rosemary
10 g Fresh Thyme
100 g Sambar Onion Peeled
850 g Oleev Smart Vitafit Edibale Vegetable Oil
900 G Kikkoman Naturally Brewed Dark Soy Sauce
35G Primi Piatti Dried Oregano

Instructions

1. In a small bowl, mix 1/3 cup vegetable oil, 1/3 cup soy sauce, 1/4 teaspoon oregano, 1/4 teaspoon basil, 1/2 teaspoon rosemary, 1/4 teaspoon thyme, and 1 finely chopped onion to create the marinade.
2. Place the marinated mixture in a glass or ceramic casserole dish.
3. Pour the marinade over the mixture, ensuring it is fully coated. Cover the dish and refrigerate for 24 hours, turning the mixture at least twice during this time.
4. Preheat the grill to medium-high heat. Remove the mixture from the marinade and let any excess drip off.
5. Grill the mixture about 4 inches from the heat source for 6 to 8 minutes on each side, or until it reaches your desired level of doneness.
6. Remove the mixture from the grill and let it rest for 5 minutes before serving. Serve warm and enjoy!