Herb-Infused Lemon Chicken Dinner Recipe

About this recipe

This high-protein dinner features tender chicken breast fillets marinated in a zesty herb and lemon blend, then baked to perfection. Ideal for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1 pack (500 g) Meatzza Fresh Boneless Chicken Breast
• 500 ml Rachel'S Orchard Lemon Concentrate
• 200 g Lemon
• 670Ml Winn Vinegar
• 1 ltr Oreal Canola Oil (From The House Of Pansari)
• 35 g On1Y Grinder Italian Seasoning Flakes

Instructions

1. 1. Rinse and pat dry 4 chicken breast fillets. Pound them to 1/2-inch thickness and set aside.
2. 2. In a small bowl, mix together 3 tablespoons canola oil, 2 tablespoons lemonade concentrate, 1 tablespoon vinegar, 2 tablespoons italian seasoning, and 1 tablespoon italian seasoning.
3. 3. Place the chicken fillets in a large zip-top bag and pour the marinade mixture over them. Squeeze out the air, seal the bag, and refrigerate for 1 to 2 hours.
4. 4. Preheat your oven to 375°F (190°C). Line a baking sheet with foil and lightly oil it.
5. 5. Remove the chicken from the refrigerator and let it sit at room temperature for 30 minutes. Arrange the fillets on the prepared baking sheet.
6. 6. Bake the chicken in the preheated oven for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
7. 7. Remove the chicken from the oven and let it rest for 5 minutes before serving. Serve warm with your choice of sides.