Herb-Infused Glazed Carrots Recipe

Name: Herb-Infused Glazed Carrots
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 500 g Carrot; 1 kg Whole Farm Brown Sugar; 500 G Star White Pepper Masala Powder; 200 g Urban Platter Vegetable Bouillon & Broth Powder; 16 g Orika Oregano

Fusion cuisine

About this recipe

A delightful dinner side dish featuring tender carrots glazed with a sweet and savory herb-infused sauce. Perfect for those seeking a quick and flavorful solution to elevate their meal.

Ingredients

500 g Carrot
1 kg Whole Farm Brown Sugar
500 G Star White Pepper Masala Powder
200 g Urban Platter Vegetable Bouillon & Broth Powder
16 g Orika Oregano

Instructions

1. Place 2 cups of sliced carrots in a 2-quart casserole dish.
2. In a small bowl, combine 1 tsp vegetable bouillon powder, 2 tbsp water, 1 tbsp brown sugar, 1/8 tsp white pepper, and 1/4 tsp oregano. Mix well until the bouillon is dissolved.
3. Pour the mixture over the carrots and toss to coat evenly.
4. Cover the casserole dish and microwave on High power for 5 to 8 minutes, stirring once halfway through, until the carrots are tender.
5. Garnish with 1 tbsp chopped chives before serving. Serve warm as a flavorful side dish.