Herb-Crusted Vegetarian Roast Recipe

Name: Herb-Crusted Vegetarian Roast
Prep time: 1 h 10 min
Cook time: 35 min
Total time: 105 min
Cuisine: Fusion
Ingredients: 200 g Hello Tempayy Simply Natural Tempeh Crumbles; 200 g Smallbatch Stoneground Yellow Chilli And Honey Mustard; 16 g Orika Oregano

Fusion cuisine

About this recipe

A hearty and flavorful vegetarian roast featuring a savory herb crust and a tangy marinade, perfect for a satisfying dinner. This dish is ideal for those seeking a plant-based alternative to a classic roast.

Ingredients

200 g Hello Tempayy Simply Natural Tempeh Crumbles
200 g Smallbatch Stoneground Yellow Chilli And Honey Mustard
16 g Orika Oregano

Instructions

1. Preheat your oven to 375°F (190°C).
2. Score the surface of the block of tempeh by making shallow criss-cross cuts, then place it in a shallow baking dish.
3. In a small bowl, mix 1 tablespoon Smallbatch Stoneground Yellow Chilli And Honey Mustard and 1 teaspoon Orika Oregano.
4. Pour the mixture over the tempeh, ensuring it is evenly coated. Cover and refrigerate for 1 hour to allow the flavors to infuse.
5. Remove the tempeh from the refrigerator and let it come to room temperature for about 10 minutes.
6. Bake the tempeh, uncovered, in the preheated oven for 30-35 minutes, basting occasionally with the pan juices, until it is golden brown and heated through.
7. Remove the tempeh from the oven and cover it with aluminum foil. Let it rest for 10 minutes to allow the flavors to settle.
8. Slice the tempeh and serve warm with your favorite sides for a delicious vegetarian dinner.