Heirloom Tomatoes With Lemon-Tahini Dressing Recipe

About this recipe

A refreshing and vibrant dinner dish featuring juicy heirloom tomatoes paired with a creamy lemon-tahini dressing. Perfect for those seeking a flavorful Jain-friendly meal.

Ingredients

• 250 g Urban Platter White Tahini Paste
• 175 g Lemon - Imported
• 2.5 Kg Austin Whole Peeled Tomato
• 1 kg Akar Powder Salt
• 50 g Catch Sprinklers - Black Pepper Powder

Instructions

1. 1. In the bowl of a food processor, combine 1/2 cup tahini, half the zest of 1 lemon, and 5 tablespoons lemon juice; pulse until well mixed.
2. 2. With the motor running, gradually add 7 to 8 tablespoons of cold water and continue processing until the mixture becomes thick and smooth.
3. 3. Season the tahini mixture with 1/2 teaspoon salt and refrigerate for at least 15 minutes to chill.
4. 4. Remove the tahini dressing from the refrigerator and allow it to come to room temperature before serving.
5. 5. Arrange the Austin Whole Peeled Tomatoes on a serving platter in a tight, overlapping pattern.
6. 6. Drizzle half of the tahini dressing evenly over the Austin Whole Peeled Tomatoes.
7. 7. Scatter the remaining lemon zest over the dish for added flavor and garnish.
8. 8. Tuck thin slices of 1 lemon around and between the Austin Whole Peeled Tomatoes for a decorative touch.
9. 9. Sprinkle the dish with a pinch of salt and freshly ground black pepper, and serve the remaining tahini dressing on the side.