Hearty Winter Vegetable Pasta Recipe

About this recipe

A warm and comforting pasta dish featuring steamed winter vegetables and a rich tomato sauce, perfect for a cozy dinner. Packed with nutrients and flavor, this recipe is ideal for solution seekers looking for a wholesome meal.

Ingredients

• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 100 g Broccoli Florets
• 200 g Cauliflower Florets
• 1 Pack Button Mushroom (Anabe)
• 100 g D'Lecta Parmesan Extra Hard Cheese Block
• 200 g English Oven Garlic Bread
• 200 g Orange Carrot (Gajar)
• 185 g Tasty Nibbles Light Meat Tuna Flakes In Water

Instructions

1. 1. Bring a large pot of salted water to a boil and cook 1 1/2 cups of broccoli florets, cauliflower florets, and orange carrot according to package instructions. Drain and set aside.
2. 2. While the pasta cooks, prepare the vegetables. Steam 1 cup of broccoli, 1/2 cup of cauliflower florets, 1 carrot, and 1/2 cup of mushrooms in a steamer for 7 minutes or until tender.
3. 3. In a large pot, combine the cooked vegetables and 1 1/4 cups of tomato sauce. Stir well to coat the vegetables evenly.
4. 4. Add 1/2 cup of drained tuna to the pot and gently mix it into the vegetable mixture.
5. 5. Serve the pasta warm, garnished with shaved Parmesan cheese and accompanied by warm garlic bread for a complete meal.