Hearty Venison And Vegetable Stew Recipe

About this recipe

A rich and comforting dinner stew featuring tender venison, hearty vegetables, and a savory blend of seasonings, perfect for solution seekers looking for a satisfying meal.

Ingredients

• 100 g Garlic - Single Clove
• 100 g Sambar Onion Peeled
• 150 g Spring Onion (Kandychi Path)
• 500 g Carrot
• 500 g X 2 Organically Grown Potato Combo
• 290ml Lea And Perrins Worcestershire Sauce
• 1 kg Supreme Harvest Iodized Salt
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 100 g Zoff Garlic Powder

Instructions

1. 1. Cut 500 g of potatoes into small cubes and set aside.
2. 2. Mince 1 clove of garlic and chop 1 Sambar onion and 2 spring onions finely.
3. 3. Peel and chop 3 carrots and 3 potatoes into bite-sized pieces.
4. 4. In a slow cooker, add the minced garlic, chopped Sambar onion, spring onions, carrots, and potatoes.
5. 5. Season the mixture with 1 tsp Worcestershire sauce, 1 tsp Supreme Harvest iodized salt, 1 tsp Tata Sampann pure black pepper powder, and 1 tsp Zoff garlic powder.
6. 6. Stir the ingredients to combine, then cover the slow cooker and cook on low heat for 8-10 hours or overnight until the vegetables are fully cooked.
7. 7. Serve the stew hot, garnished with additional chopped spring onions if desired.