Hearty Venison And Vegetable Soup Recipe

About this recipe

A warm and satisfying dinner option featuring tender venison, fresh vegetables, and a flavorful broth. Perfect for solution seekers looking for a wholesome meal.

Ingredients

• 500 g X 2 Organically Grown Potato Combo
• 100 g Sambar Onion Peeled
• 200 g Hommade Tomato Puree
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 500 g Desi Tomato
• 48 x 250 ml Bisleri Packaged Water - Pack Of 48
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 100 g Zoff Garlic Powder

Instructions

1. 1. In a large pot, add 4 cups of water. Bring to a boil, then reduce heat and simmer for 1 hour.
2. 2. While the water is simmering, peel and chop 3 potatoes and dice 1 onion.
3. 3. After 1 hour, add the chopped potatoes, diced onion, 1 tsp salt, and 1/4 tsp garlic powder to the pot. Stir well and cook for 30 minutes.
4. 4. Add 2 cups of tomato puree, 1 diced sweet bell pepper, and 1 tsp black pepper to the pot. Stir to combine and cook for another 30 minutes.
5. 5. Taste and adjust seasoning if needed. Serve hot as a hearty dinner option.