Hearty Vegetarian Supper Bowl Recipe

About this recipe

A comforting and quick dinner option featuring a rich vegetable broth, hearty plant-based protein, and fluffy rice. Perfect for those seeking a satisfying vegetarian meal.

Ingredients

• 25 g Parsley
• 1 pack (250 ml) Brothsmen Tomato Basil Ready-To-Eat Liquid Soup
• 1 kg Twf Bread Flour T55 - Specialised Maida
• 1 Kg Red Lotus Special Flour

Instructions

1. 1. Save the vegetable broth from a previous preparation or use store-bought vegetable broth. Place it in the refrigerator until chilled.
2. 2. In a medium saucepan, heat 500 ml of water over medium heat. Add 1 tbsp of Twf Bread Flour T55 - Specialised Maida and whisk until the mixture thickens slightly.
3. 3. While the broth is simmering, prepare a dough using Twf Bread Flour T55 - Specialised Maida according to package instructions if needed, or reheat leftover dough if available.
4. 4. While the broth is simmering, prepare additional dough according to package instructions if needed, or reheat leftover dough if available.
5. 5. To serve, spoon the dough into bowls and ladle the hot broth over the top. Garnish with 2 tbsp of dried parsley for added flavor and freshness.