Hearty Vegetarian Noodle Soup Recipe

About this recipe

A comforting and easy-to-make vegetarian noodle soup, perfect for dinner. Packed with vegetables, herbs, and noodles, this dish is ideal for those seeking a quick and satisfying meal solution.

Ingredients

• 500 ml Bertolli Extra Virgin Olive Oil
• 100 g Sambar Onion Peeled
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 500 g Spt Frozen Mixed Vegetables
• 400G Chtoura Foods Boiled Chickpeas In Brine
• 16 g Orika Oregano
• 2 x 400 g Jvapa Rice Noodles
• 48 x 250 ml Bisleri Packaged Water - Pack Of 48
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle
• 500 ml American Garden Apple Cider Vinegar

Instructions

1. 1. Heat a large pot over medium heat and add 2 tablespoons of olive oil. Lightly sauté 1 diced Sambar onion and 1 diced bell pepper until softened, about 5 minutes.
2. 2. Stir in 1 package of vegetable soup mix and 4 cups of water. Bring to a boil, then reduce the heat to a simmer.
3. 3. Add 2 cups of frozen mixed vegetables and 1 cup of boiled chickpeas. Let the soup simmer for 15 minutes.
4. 4. Season the soup with 1 teaspoon of dried oregano, salt, and pepper to taste. Add 1 tablespoon of apple cider vinegar for a tangy flavor boost.
5. 5. Stir in 150 g of rice noodles and cook according to the package instructions, usually about 4-6 minutes, until the noodles are tender.
6. 6. Taste and adjust the seasoning if needed. Serve hot and enjoy your hearty vegetarian noodle soup.