Hearty Vegetarian Alphabet Soup Mix Recipe

About this recipe

This comforting vegetarian soup mix combines alphabet noodles, lentils, barley, and peas with a flavorful vegetable base. Perfect for a quick and wholesome dinner solution.

Ingredients

• 500 g Mangat Ram Unpolished White Dried Peas (Safed Matar)
• 1.2 Kg Maggi Concentrated Vegetarian Stock
• 100 g Sambar Onion Peeled
• 300 g Blue Dragon Egg Noodle Medium
• 200 g Whole Farm Premium Barley (Without Skin)
• 900 g Nutty Fried Onion Flakes
• 100 g Salt
• 50 g Black Pepper

Instructions

1. 1. In a clean glass jar, layer 1/2 cup of alphabet soup noodles, 1/2 cup of barley, 1/4 cup of lentils, 1/2 cup of dried peas, 1/2 cup of onion flakes, and 1/2 cup of vegetable flakes.
2. 2. Add 1/2 cup of vegetarian soup base on top as the final layer.
3. 3. Seal the jar tightly and store in a cool, dry place until ready to use.
4. 4. To prepare the soup, bring 8 cups of water to a boil in a large pot.
5. 5. Add the contents of the jar to the boiling water, reduce the heat to medium, and simmer for 30-40 minutes, stirring occasionally, until the lentils and barley are tender.
6. 6. Adjust seasoning with salt and pepper to taste, then serve hot for a hearty and satisfying dinner.