Hearty Vegetable Bake With Creamy Sauce Recipe

About this recipe

This comforting vegetable bake combines hearty carrots, tender potatoes, and a creamy mushroom sauce for a satisfying dinner. Perfect for those seeking a simple yet delicious solution for a wholesome meal.

Ingredients

• 100 g Sambar Onion Peeled
• 500 g X 2 Organically Grown Potato Combo
• 1 ltr Amul Calci+ Calcium Rich High Protein Milk
• 50 g On1Y Black Peppercorns With Grinder
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet, sauté 1 1/2 cups of chopped onion over medium heat until softened.
3. 3. Spread the sautéed onion evenly in a 13 x 9 x 2-inch casserole dish.
4. 4. Layer 4 cups of thinly sliced potatoes and 4 cups of sweet bell pepper over the sautéed onions.
5. 5. In a mixing bowl, combine 1 1/3 cups of milk, 1 teaspoon of iodized table salt, and 1/2 teaspoon of black pepper. Mix well until smooth.
6. 6. Pour the milk mixture evenly over the layered vegetables in the casserole dish.
7. 7. Cover the casserole dish tightly with aluminum foil.
8. 8. Bake in the preheated oven for 1 1/2 hours, or until the vegetables are tender and the flavors are well combined.
9. 9. Remove from the oven, let it rest for 5 minutes, and serve warm.