Hearty Vegetable And Rib Stew Recipe

About this recipe

A comforting dinner dish featuring tender country-style ribs, hearty vegetables, and a flavorful broth, perfect for solution seekers looking for a satisfying meal.

Ingredients

• 1 pc Cabbage Red
• 100 g Sambar Onion Peeled
• 500 g X 2 Organically Grown Potato Combo
• 500 g Carrot
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Wash and peel 3 carrots and 4 potatoes, then chop them into bite-sized pieces. Set aside.
2. 2. Slice 1 cabbage into wedges and chop 1 onion finely.
3. 3. Season the chopped vegetables with 1 tsp salt and 1 tsp pepper.
4. 4. Heat a large cooker over medium heat and add the seasoned vegetables. Sear them for 5 minutes until browned.
5. 5. Add the chopped onion to the cooker and sauté for 3 minutes until softened.
6. 6. Add the carrots, potatoes, and cabbage to the cooker. Pour in enough water to cover the ingredients.
7. 7. Bring the mixture to a boil, then reduce the heat to medium-low. Cover and simmer for 45 minutes, or until the vegetables are cooked through.
8. 8. Taste and adjust seasoning if needed. Serve hot for a hearty dinner.