Hearty Vegetable And Ham Soup Recipe

About this recipe

A comforting dinner soup featuring tender vegetables and savory ham, perfect for solution seekers looking for a wholesome meal. Serve with cornbread or crackers for a complete experience.

Ingredients

• 200 g Lady Finger Diced (Bhendi Cut)
• 200 g Orange Carrot (Gajar)
• 400G Freshos Corn Kernels
• 500 g X 2 Organically Grown Potato Combo
• 500 g Desi Tomato
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle
• 250 g Vistevia Sugar Free Tomato Sauce

Instructions

1. 1. Place the Lady Finger Diced in a large pot and cover with enough water to submerge it completely. Bring to a boil, then reduce heat and simmer for 1 hour to create a flavorful stock.
2. 2. Remove the Lady Finger Diced from the pot and set aside to cool. Strain the stock to remove any impurities and return it to the pot.
3. 3. Add 3 sliced carrots, 3 cups corn kernels, and 3 diced potatoes to the stock. Bring to a boil, then reduce heat and simmer for 30 minutes or until the vegetables are tender.
4. 4. Stir well and simmer for an additional 10 minutes.
5. 5. Taste and adjust seasoning with Namakwali Authentic Mix Seasoning Flavoured Salt and Everest Tasteeto Black Pepper as needed. Serve hot with cornbread or saltine crackers on the side.