Hearty Vegan Vegetable Noodle Soup Recipe

About this recipe

A comforting and wholesome vegan soup packed with mixed vegetables, noodles, and a flavorful broth. Perfect for a satisfying dinner solution.

Ingredients

• 500 g Spt Frozen Mixed Vegetables
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 100 g Sambar Onion Peeled
• 500 g + 400 g Yu 100% Whole Wheat Penne Pasta + 100% Whole Wheat Elbow Macaroni Pasta Combo
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pack (100 g) Popular Essentials Black Pepper
• 200 g Urban Platter Vegetable Bouillon & Broth Powder

Instructions

1. 1. In a large pot, combine 1 liter of vegetable broth, 200 g of mixed vegetables, 1 diced tomato, 1/3 cup of noodles, and 1 tablespoon of finely chopped onion.
2. 2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. 3. Once boiling, reduce the heat to low and let the soup simmer for 10-12 minutes, or until the noodles are tender and the vegetables are cooked through.
4. 4. Taste and adjust seasoning with salt and pepper as needed.
5. 5. Serve the soup hot, garnished with fresh herbs if desired.