Hearty Vegan Spiced Vegetable Soup Recipe

Name: Hearty Vegan Spiced Vegetable Soup
Prep time: 10 min
Cook time: 1 h 6 min
Total time: 76 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 500 ml Bertolli Extra Virgin Olive Oil; 525 g Veeba Herby Tomato Pizza & Pasta Sauce; 150 ml Tabasco Red Pepper Original Sauce , Non-Gmo Project Verified, Vegan, Gluten Free, No Added Colour Or Presevatives; 1 kg Tata Plus Iron Health, Double Fortified Salt

Fusion cuisine

Hearty Vegan Spiced Vegetable Soup recipe

About this recipe

A comforting and flavorful vegan soup made with hearty vegetables and a touch of spice, perfect for a satisfying dinner.

Ingredients

100 g Sambar Onion Peeled
500 ml Bertolli Extra Virgin Olive Oil
525 g Veeba Herby Tomato Pizza & Pasta Sauce
150 ml Tabasco Red Pepper Original Sauce , Non-Gmo Project Verified, Vegan, Gluten Free, No Added Colour Or Presevatives
1 kg Tata Plus Iron Health, Double Fortified Salt

Instructions

1. Heat a large kettle or pot over medium heat. Add 2 tablespoons of olive oil and warm for 1 minute.
2. Add the peeled sambar onions and sauté for 5 minutes until softened.
3. Stir in 1 1/2 teaspoons of salt. Cook for 5 minutes, stirring occasionally.
4. Add 3 cans of tomato sauce, 1 teaspoon of hot pepper sauce, and 4 cups of water. Stir well and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 1 hour.
6. Taste and adjust seasoning with additional salt or pepper if needed. Serve hot and enjoy.