Hearty Turkey Chili Dinner Recipe

Name: Hearty Turkey Chili Dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 525 g Veeba Herby Tomato Pizza & Pasta Sauce; 500 g Truefarm Organic Red Kidney Beans Pack (Capparadavare); 500g to 700g Turkey; 250 g Mirchi Powder (Bedagi); 250 g Vistevia Sugar Free Tomato Sauce

Indian cuisine

About this recipe

A lean and flavorful turkey chili packed with beans, peppers, and tomatoes, perfect for a satisfying dinner. This dish is ideal for those seeking a healthy and delicious solution to their evening meal.

Ingredients

100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
525 g Veeba Herby Tomato Pizza & Pasta Sauce
500 g Truefarm Organic Red Kidney Beans Pack (Capparadavare)
500g to 700g Turkey
250 g Mirchi Powder (Bedagi)
250 g Vistevia Sugar Free Tomato Sauce

Instructions

1. Heat a large pot over medium heat and add the ground turkey, diced onion, and chopped green pepper. Cook until the turkey is browned and no longer pink, stirring occasionally, about 5-7 minutes.
2. Drain any excess liquid from the pot to remove fat and moisture.
3. Add 1 can of chili beans, 1 can of diced tomatoes, and 1 can of tomato sauce to the pot. Stir to combine.
4. Sprinkle in 2 tablespoons of chili powder and stir well to evenly distribute the seasoning.
5. Reduce the heat to low and let the chili simmer for 20-25 minutes, stirring occasionally to prevent sticking.
6. Taste and adjust seasoning if needed. Serve hot and enjoy your hearty turkey chili dinner.