Hearty Tomato And Vegetable Bake Recipe

About this recipe

A comforting and hearty baked dish featuring a medley of vegetables and ground beef, perfect for a satisfying dinner. This dish is packed with flavor and nutrients, making it an ideal choice for solution seekers looking for a wholesome meal.

Ingredients

• 1 ltr Real Fruit Power Tomato Juice
• 200 g Green Peas (Peeled)
• 100 g Broccoli Florets
• 200 g Orange Carrot (Gajar)
• 100 g Sambar Onion Peeled
• 125 g Cremini Mushroom
• 100 g Garlic - Single Clove
• 75 Nos Oregano Sachet
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 80 g Knorr Vegetables Stock Cubes
• 500 G Kinwaaquinoa

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large skillet over medium heat, sauté the diced sambar onion, minced garlic, and sliced cremini mushrooms until softened and fragrant.
3. 3. In a large mixing bowl, combine 2 cups tomato juice, 1 cup water mixed with 1 crushed Knorr vegetable stock cube, 1 cup green peas, 1 cup chopped broccoli, 3 diced carrots, the sautéed onion, garlic, and mushrooms, 1/2 cup cooked quinoa, 2 tsp oregano, and 1/2 tsp salt. Mix well.
4. 4. Transfer the mixture to a large baking dish and cover tightly with aluminum foil.
5. 5. Bake in the preheated oven for 1 1/2 hours, stirring halfway through to ensure even cooking.
6. 6. Remove from the oven and let it rest for 5 minutes before serving. Enjoy with a side of warm cornbread for a complete meal.