Hearty Tomato And Capsicum Pasta Recipe

About this recipe

A comforting dinner dish featuring tender ground beef, vibrant vegetables, and a rich tomato sauce served over pasta. Perfect for those seeking a satisfying and flavorful meal.

Ingredients

• 250 g Organically Grown Green Capsicum
• 100 g Sambar Onion Peeled
• 2.5 Kg Austin Whole Peeled Tomato
• 100 g Old Hill Parmesan Cheese
• 500 g + 500 g Yu 100% Durum Wheat Penne Pasta + 100% Durum Wheat Spaghetti Pasta Combo
• 400 g Zehrat Safa Tomato Paste, 4
• 50 g On1Y Garlic Powder
• 50 g On1Y Onion Powder
• 1 kg Tata Plus Iron Health, Double Fortified Salt
• 1 kg Whole Farm Grocery Sugar (Packet)
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce

Instructions

1. 1. Chop 1 green pepper and 1 onion into small pieces and place them in a large skillet.
2. 2. Add enough water to cover the vegetables and cook over medium-high heat until tender, about 15 to 20 minutes.
3. 3. Stir in 6 oz tomato paste, 1 can of whole peeled tomatoes, and 1 cup crushed tomatoes. Reduce the heat to medium-low and mix well.
4. 4. Stir in 1 cup grated Parmesan cheese, 1 1/2 tsp garlic powder, 1 1/2 tsp onion powder, 1 1/2 tsp salt, and 1 tsp sugar to the skillet. Stir to combine.
5. 5. Simmer the sauce over low-medium heat for about 30 minutes, stirring occasionally to prevent sticking.
6. 6. Meanwhile, cook 1 lb pasta according to package instructions until al dente. Drain and set aside.
7. 7. Pour the prepared sauce over the hot cooked pasta and stir to mix thoroughly.
8. 8. Serve the dish warm, garnished with additional grated Parmesan cheese if desired.