Hearty Tex-Mex Dinner Soup Recipe

About this recipe

A comforting and flavorful Tex-Mex-inspired soup, perfect for dinner. Packed with vegetables, beans, and savory spices, this dish is ideal for those seeking a quick and satisfying meal solution.

Ingredients

• 1 ltr Real Fruit Power Tomato Juice
• 250 g Mirchi Powder (Bedagi)
• 1 kg Puro Healthy Salt (Sendha Namak)
• 500 g Truefarm Organic Red Kidney Beans Pack (Capparadavare)
• 50 g On1Y Onion Powder

Instructions

1. 1. In a large skillet, toast 2 tablespoons of maize flour over medium heat until lightly golden and fragrant. Set aside.
2. 2. In a large pot, combine the toasted maize flour, 1 cup of cooked and mashed red kidney beans, 1 cup of frozen peas, 1 teaspoon of onion powder, and 500 ml of tomato juice.
3. 3. Add 1 teaspoon of Mirchi Powder and a pinch of salt to the pot. Stir well to combine all the ingredients.
4. 4. Pour in 500 ml of tomato juice and stir. Add water gradually to achieve your desired soup consistency.
5. 5. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally.
6. 6. Taste and adjust seasoning if needed. Serve hot with your favorite toppings or bread on the side.