Hearty Sweet Chili Dinner Recipe

Name: Hearty Sweet Chili Dinner
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 1 ltr Real Fruit Power Tomato Juice; 500 g Truefarm Organic Red Kidney Beans Pack (Capparadavare); 525 g Veeba Herby Tomato Pizza & Pasta Sauce; 1 kg Whole Farm Grocery Sugar (Packet); 70 g Namakwali Authentic Mix Seasoning Flavoured Salt

Fusion cuisine

About this recipe

A comforting and flavorful sweet chili perfect for dinner, featuring tender ground beef, hearty beans, and a touch of sweetness. Ideal for those seeking a quick and satisfying meal solution.

Ingredients

100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
1 ltr Real Fruit Power Tomato Juice
500 g Truefarm Organic Red Kidney Beans Pack (Capparadavare)
525 g Veeba Herby Tomato Pizza & Pasta Sauce
1 kg Whole Farm Grocery Sugar (Packet)
70 g Namakwali Authentic Mix Seasoning Flavoured Salt

Instructions

1. In a large pot, sauté 2 sliced onions over medium heat until softened, about 5-7 minutes.
2. Add 1 sliced green pepper to the pot. Cook for an additional 5-7 minutes until the vegetables are softened.
3. Stir in 2 cans of kidney beans (drained and rinsed), 2 cans of tomato sauce, 1 cup of tomato juice, and 4 tablespoons of sugar.
4. Add salt to taste and mix well. Bring the mixture to a boil over medium-high heat.
5. Reduce the heat to low and let the chili simmer for at least 20 minutes, stirring occasionally to prevent sticking.
6. Serve hot, garnished with your choice of toppings like shredded cheese or sour cream, if desired.