Hearty Spinach And Sambar Pasta Recipe

About this recipe

A comforting dinner dish featuring tender pasta, savory ground beef, and fresh spinach in a rich tomato sauce. Perfect for a quick and satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 100 g Milky Mist Cooking Unsalted Butter
• 250 g Spinach - Chopped
• 500 g + 400 g Yu 100% Whole Wheat Penne Pasta + 100% Whole Wheat Elbow Macaroni Pasta Combo
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 kg Puro Healthy Salt (Sendha Namak)

Instructions

1. 1. Dice 1/2 onion and mince 3 cloves of garlic. Heat 1 tbsp butter in a large skillet over medium heat, then sauté the onion and garlic until translucent, about 3-4 minutes.
2. 2. Bring a large pot of salted water to a boil. Add 1 1/2 cups of whole wheat pasta and cook according to package instructions until al dente. Drain and set aside.
3. 3. Add chopped spinach to the skillet with the onion and garlic. Season with a pinch of salt and cook over medium-high heat, stirring occasionally, until the spinach is wilted, about 3-4 minutes.
4. 4. Pour 1 can of tomato sauce into the skillet with the spinach mixture. Stir and bring to a gentle boil over medium-high heat. Add 2 cups of raw spinach and cook for about 1-2 minutes, just until wilted.
5. 5. Combine the cooked pasta with the spinach and tomato mixture in the skillet. Toss well to coat the pasta evenly. Adjust seasoning with salt if needed. Serve hot and enjoy.