Hearty Smoked Sausage Bake Recipe

Fusion cuisine

Hearty Smoked Sausage Bake recipe

About this recipe

A quick and satisfying dinner featuring smoked sausage, tender potatoes, and steamed broccoli, perfect for busy solution seekers.

Ingredients

  • 500 g X 2 Organically Grown Potato Combo
  • 250 g French Beans - 250 G
  • 48 x 250 ml Bisleri Packaged Water - Pack Of 48

Instructions

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Cut 1 ring of smoked sausage into small pieces and place them into a large oven-safe skillet or baking dish.
  3. 3. Peel 4 potatoes and cut them into quarters. Arrange the potato pieces on top of the sausage.
  4. 4. Spread 1 package of frozen french beans evenly over the potatoes.
  5. 5. Add 2/3 cup of water to the skillet or baking dish to help steam the vegetables.
  6. 6. Cover the skillet or baking dish with a lid or aluminum foil and bake in the preheated oven for 20-25 minutes, or until the potatoes are tender and the french beans are well steamed.
  7. 7. Serve hot and enjoy your hearty smoked sausage bake.