Hearty Smoked Sausage Bake Recipe
Fusion cuisine

About this recipe
A quick and satisfying dinner featuring smoked sausage, tender potatoes, and steamed broccoli, perfect for busy solution seekers.
Ingredients
- 500 g X 2 Organically Grown Potato Combo
- 250 g French Beans - 250 G
- 48 x 250 ml Bisleri Packaged Water - Pack Of 48
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Cut 1 ring of smoked sausage into small pieces and place them into a large oven-safe skillet or baking dish.
- 3. Peel 4 potatoes and cut them into quarters. Arrange the potato pieces on top of the sausage.
- 4. Spread 1 package of frozen french beans evenly over the potatoes.
- 5. Add 2/3 cup of water to the skillet or baking dish to help steam the vegetables.
- 6. Cover the skillet or baking dish with a lid or aluminum foil and bake in the preheated oven for 20-25 minutes, or until the potatoes are tender and the french beans are well steamed.
- 7. Serve hot and enjoy your hearty smoked sausage bake.