Hearty Smoked Sausage And Cabbage Bake Recipe

About this recipe

A comforting and hearty dinner featuring smoked sausage, tender cabbage, and a medley of vegetables, all baked to perfection. Ideal for those seeking a simple yet satisfying meal solution.

Ingredients

• 500 g X 2 Organically Grown Potato Combo
• 500 g Carrot
• 1 pc Cabbage Red
• 100 g Sambar Onion Peeled
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Skip the smoked sausage and proceed directly to the next step.
3. 3. Wash 4 baking potatoes, peel them, and cut into slices or quarters.
4. 4. Peel and slice 4 carrots into rounds.
5. 5. Remove the outer leaves of 1 head of cabbage, core it, and chop into large chunks.
6. 6. Peel and slice 1 onion into thin wedges.
7. 7. In a large Dutch oven or oven-safe dish, layer the potatoes, carrots, cabbage, and onion, sprinkling each layer with 1/2 tsp salt and 1/4 tsp paprika powder.
8. 8. Add 1 cup of water to the dish, cover with a lid or foil, and bake in the preheated oven for 35 to 45 minutes, or until the vegetables are tender.
9. 9. Remove from the oven, let it rest for a few minutes, and serve warm.