Hearty Rajma Oats Porridge Recipe

About this recipe

A comforting and protein-packed breakfast combining creamy oats with spiced rajma for a nutritious start to your day.

Ingredients

• - Wholegrain Rolled Oats
• 200 ml Coconut Milk
• 250 g Spring Garlic
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Heat oil in a pan, add cumin seeds and let them splutter for a few seconds.
2. 2. Add chopped onions and sauté until golden brown and softened.
3. 3. Stir in minced garlic, turmeric, and red chili powder; cook for 1 minute.
4. 4. Add chopped tomatoes and cook until soft and blended with the spices.
5. 5. Mix in the boiled rajma and cook for 2-3 minutes, stirring occasionally.
6. 6. Pour in the coconut milk and bring the mixture to a gentle simmer.
7. 7. Add rolled oats and salt, stirring continuously to avoid lumps.
8. 8. Cook on low heat for 8-10 minutes until the oats are creamy and cooked through.
9. 9. Garnish with fresh coriander and mix well before serving.
10. 10. Divide into bowls and serve warm for a satisfying breakfast.