Hearty Quinoa And Coconut Bowl Recipe

About this recipe

Warm and satisfying breakfast bowl with quinoa, coconut, and spices, offering a blend of textures and flavors perfect for starting your day.

Ingredients

• 100 g Quinoa
• 200 ml Coconut Milk
• - Tomato Ketchup
• - Green Peas
• 20 g Turmeric Powder
• - Cumin Seeds 100g
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Rinse the quinoa thoroughly under cold water to remove any bitterness.
2. 2. Heat oil in a pan and add cumin seeds; let them sizzle for 30 seconds.
3. 3. Add diced tomato to the pan and cook until softened, about 3-4 minutes.
4. 4. Stir in turmeric powder and salt, mixing well with the tomato base.
5. 5. Add rinsed quinoa and green peas to the pan, stirring to coat evenly.
6. 6. Pour in coconut milk and bring the mixture to a gentle boil.
7. 7. Lower the heat, cover, and simmer for 15 minutes until quinoa is cooked and liquid absorbed.
8. 8. Fluff the quinoa with a fork and let it rest for 2 minutes before serving.