Hearty Pinto Bean And Beef Bake Recipe

About this recipe

A comforting and protein-packed dinner featuring tender pinto beans, seasoned ground beef, and a rich tomato base. Perfect for those seeking a satisfying and flavorful meal solution.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 50 g The Select Aisle Bread Crumbs
• 250 g Mirchi Powder (Bedagi)
• 1 kg Tata Plus Iron Health, Double Fortified Salt
• 200 g Hommade Tomato Puree
• 500 G Preserved Dried Salted Black Beans

Instructions

1. 1. Rinse and soak 1 lb of pinto beans overnight, then drain and cook in 3 quarts of water until tender, about 1-1.5 hours.
2. 2. When the beans are nearly done, stir in 1/2 teaspoon chili powder and 1 1/2 teaspoons salt. Adjust water as needed to maintain a stew-like consistency.
3. 3. While the beans cook, combine 1/2 finely chopped onion, 1 teaspoon minced garlic, and 1/2 teaspoon chili powder in a skillet. Cook over medium heat, stirring frequently, until the onions are softened and fragrant, about 8-10 minutes.
4. 4. Add 1 1/2 cups tomato puree, 1/2 teaspoon chili powder, 1/2 teaspoon salt, and 1 cup bread crumbs to the skillet. Stir well and simmer the mixture for 15 minutes, allowing the flavors to meld.
5. 5. Combine the cooked bean mixture with the skillet mixture in a large baking dish. Stir to evenly distribute the ingredients.
6. 6. Bake the combined mixture in a preheated oven at 350°F (175°C) for 20-25 minutes, until bubbling and heated through.
7. 7. Remove from the oven and let rest for 5 minutes before serving. Enjoy your hearty pinto bean bake!