Hearty No-Bake Beef Chili Recipe

Name: Hearty No-Bake Beef Chili
Prep time: 15 min
Cook time: 5 h
Total time: 315 min
Cuisine: Indian
Ingredients: 10 g Fresh Thyme; 100 g Celery; 125 g Red Bell Pepper; 250 g Mirchi Powder (Bedagi); 1 pc (52 g) On1Y Paprika Powder; 1 pack (100 g) On1Y Whole Cumin Seeds, Sabut Jeera Spices; 75 Nos Oregano Sachet; 100 g Dg1 Garlic Powder; 50 g Zoff Black Peppercorns; 370G Remia Dijon Mustard; 1 kg Supreme Harvest Iodized Salt

Indian cuisine

About this recipe

A rich and flavorful no-bake chili made with lean ground beef, aromatic spices, and a touch of heat. Perfect for a satisfying dinner solution that can be refrigerated or frozen for later.

Ingredients

10 g Fresh Thyme
100 g Celery
125 g Red Bell Pepper
250 g Mirchi Powder (Bedagi)
1 pc (52 g) On1Y Paprika Powder
1 pack (100 g) On1Y Whole Cumin Seeds, Sabut Jeera Spices
75 Nos Oregano Sachet
100 g Dg1 Garlic Powder
50 g Zoff Black Peppercorns
370G Remia Dijon Mustard
1 kg Supreme Harvest Iodized Salt

Instructions

1. In a large pot, combine 1 cup chili powder, 1 cup paprika, 1 cup cumin seeds, 1 cup oregano, 1 tablespoon thyme, 1 tablespoon garlic powder, 4 tablespoons black pepper, 1 tablespoon mustard, and 1 tablespoon celery.
2. Add 1 cup diced red bell pepper to the pot and mix thoroughly with the spices.
3. Cook the mixture on low heat for 4 to 5 hours, stirring occasionally to ensure even cooking and flavor distribution.
4. Add 1/3 cup salt and 1 cup red pepper to the pot 15 minutes before the cooking time is complete, stirring well.
5. Once cooked, pour the chili into a pan and allow it to cool. Refrigerate or freeze for long-term storage.