Hearty Mushroom And Chickpea Masala Stir Recipe

About this recipe

A rich and flavorful stir combining earthy mushrooms and protein-packed chickpeas, seasoned with aromatic Indian spices for a wholesome dinner.

Ingredients

• - Tong Garden Cheddar N Jalapeno Chickpeas
• 500 g Onion
• - Baby Tomatoes
• 100 g Garlic
• loose Ginger
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Wash and slice the mushrooms into even pieces for uniform cooking.
2. 2. Finely chop the onion, tomatoes, ginger, and garlic for the masala base.
3. 3. Heat vegetable oil in a pan and add cumin seeds; let them sizzle for a few seconds.
4. 4. Add chopped onions and sauté until golden brown and fragrant.
5. 5. Stir in ginger and garlic, cooking until their aroma is released.
6. 6. Add chopped tomatoes, turmeric, coriander powder, red chili powder, and salt; cook until tomatoes soften and blend into a masala paste.
7. 7. Add the sliced mushrooms and cooked chickpeas to the pan, stirring to coat them in the masala.
8. 8. Pour in water and simmer for 10 minutes, allowing the flavors to meld and the mushrooms to tenderize.
9. 9. Sprinkle garam masala evenly over the dish and stir to integrate the spices.
10. 10. Garnish with freshly chopped coriander leaves before serving.