Hearty Millet And Lentil Biryani Recipe

About this recipe

A flavorful biryani made with protein-rich lentils and nutrient-packed millet, infused with aromatic spices for a comforting dinner.

Ingredients

• - Foxtail Millet Flour
• - Masoor Dal
• 500 g Onion
• - Tomato Ketchup
• 200 ml Coconut Milk
• 250g Green Chilli
• 50 Grms Kala Masala Handmade Spices 50 Grms
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the millet and lentils thoroughly under running water and set them aside.
2. 2. Heat oil in a deep pan and add cumin seeds, bay leaf, cardamom, and cinnamon; sauté until aromatic.
3. 3. Add chopped onions and sauté until golden brown, then mix in ginger-garlic paste and green chilies.
4. 4. Stir in chopped tomatoes and cook until they soften and blend with the spices.
5. 5. Add turmeric powder, red chili powder, and salt; mix well to create a flavorful base.
6. 6. Pour in coconut milk and water, stirring to combine with the spices evenly.
7. 7. Add the rinsed millet and lentils to the pan, mixing them into the liquid base.
8. 8. Cover the pan and simmer on low heat for 20 minutes, stirring occasionally to prevent sticking.
9. 9. Check if the millet and lentils are cooked thoroughly and adjust seasoning if needed.
10. 10. Garnish the biryani with fresh coriander leaves and serve warm.