Hearty Microwave Vegetable And Tomato Soup Recipe

About this recipe

A comforting and hearty beef and vegetable soup, perfect for dinner. This quick and easy recipe is designed for solution seekers looking for a satisfying meal with minimal effort.

Ingredients

• 10 g Fresh Thyme
• 1 pc Cabbage Red
• 200 g Orange Carrot (Gajar)
• 100 g Celery Stalk
• 500 g Spt Frozen Mixed Vegetables
• 250 G Habit Cream Style Corn
• 2.5 Kg Austin Whole Peeled Tomato
• 51 g Knorr Classic Thick Tomato Soup
• 50 g Zoff Premium Indian Bay Leaf
• 1 pc (50 g) On1Y Pepper Grinder
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 80 g Knorr Vegetables Stock Cubes

Instructions

1. 1. In a 4-quart microwave-safe pot with a cover, combine 1 cup of shredded cabbage, 2 diced carrots, 1 diced celery stalk, 1/2 cup of mixed vegetables, 1/3 cup of corn, and 1 diced tomato.
2. 2. Add 1/2 can of tomato soup, 2 cups of water, 1 bay leaf, 1/4 teaspoon of thyme, 1/4 teaspoon of pepper, and a pinch of salt to the pot. Stir well to combine.
3. 3. Cover the pot and microwave on High for 20 minutes, stirring halfway through at the 10-minute mark.
4. 4. Reduce the microwave power to 50% and cook for an additional 25 minutes, stirring every 10 minutes to ensure even cooking.
5. 5. Check the softness of the celery to ensure the vegetables are tender. Adjust seasoning with salt and pepper if needed.
6. 6. Remove the bay leaf before serving. Serve the soup hot and enjoy a hearty dinner.