Hearty Lentil And Turkey Sausage Stew Recipe

Name: Hearty Lentil and Turkey Sausage Stew
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: Indian
Ingredients: 100 g Sambar Onion Peeled; 400 g Urban Platter San Marzano Whole Peeled Tomatoes; 250 g Organically Grown Green Capsicum; 250 G Masur Dal; 500 g 24 Mantra Organic Malka Masoor; 200 g Urban Platter Vegetable Bouillon And Broth Powder; 100 g Dg1 Garlic Powder

Indian cuisine

Hearty Lentil and Turkey Sausage Stew recipe

About this recipe

This diabetic-friendly dinner combines tender lentils, lean turkey sausage, and fresh vegetables in a comforting, flavorful stew. Perfect for solution seekers looking for a wholesome and satisfying meal.

Ingredients

100 g Sambar Onion Peeled
400 g Urban Platter San Marzano Whole Peeled Tomatoes
250 g Organically Grown Green Capsicum
250 G Masur Dal
500 g 24 Mantra Organic Malka Masoor
200 g Urban Platter Vegetable Bouillon And Broth Powder
100 g Dg1 Garlic Powder

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a 4-quart Dutch oven, bring 2 cups of water and 2 vegetable bouillon cubes to a boil over high heat.
3. While the liquid heats, dice 1 cup of green capsicum, chop 1 cup of sambar onion, and dice 1 medium tomato.
4. Once the liquid is boiling, add 1 cup of masur dal, green capsicum, sambar onion, tomato, and 1 teaspoon of garlic powder to the pot. Stir well to combine.
5. Cover the Dutch oven and transfer it to the preheated oven. Bake for 45 minutes, stirring halfway through, until the masur dal is tender and the flavors are well combined.
6. Remove the pot from the oven, stir the stew, and let it rest for 5 minutes before serving. Enjoy your hearty and healthy dinner!