Hearty Kosher Vegetable Noodle Soup Recipe

Name: Hearty Kosher Vegetable Noodle Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 2 ltr Figaro Extra Light Olive Oil; 200 g Sambar Onion Peeled (Sambar Kanda); 75 Nos Oregano Sachet; 500 g Spt Frozen Mixed Vegetables; 400 g Pastazara Finely Chopped Tomatoes; 350 g Jvapa Flat Rice Noodles (3 Mm); 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle; 200 ml Japanese Choice Japanese Style Soy Sauce

Fusion cuisine · 250 calories

Hearty Kosher Vegetable Noodle Soup recipe

About this recipe

A comforting and quick-to-make vegetable noodle soup, perfect for dinner. This kosher-friendly recipe is packed with mixed vegetables, egg noodles, and a flavorful broth.

Ingredients

2 ltr Figaro Extra Light Olive Oil
200 g Sambar Onion Peeled (Sambar Kanda)
75 Nos Oregano Sachet
500 g Spt Frozen Mixed Vegetables
400 g Pastazara Finely Chopped Tomatoes
350 g Jvapa Flat Rice Noodles (3 Mm)
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle
200 ml Japanese Choice Japanese Style Soy Sauce

Instructions

1. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1/2 cup of diced onion and sauté until softened, about 3-4 minutes.
2. Stir in tomatoes, soy sauce, and 1/2 teaspoon of oregano. Bring the mixture to a boil.
3. Add 8 ounces of mixed vegetables and 1/2 cup of flat rice noodles to the pot. Stir well to combine.
4. Reduce the heat to low, cover the pot, and let it simmer for 15 minutes, or until the noodles and vegetables are tender.
5. Taste and adjust seasoning with salt and pepper as needed. Serve hot and enjoy your hearty soup.