Hearty Kosher Chili Recipe

About this recipe

A comforting and flavorful chili perfect for dinner, featuring kosher ingredients and a rich blend of spices. Ideal for those seeking a satisfying and easy-to-make meal.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 400 g Pastazara Peeled Tomatoes In Tomato Juice
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 200 g Fortune Soya Chunks
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 1 kg Tata Plus Iron Health, Double Fortified Salt
• 1 pc (52 g) On1Y Paprika Powder
• 80 g Urban Platter Cayenne Pepper Powder

Instructions

1. 1. Heat 2 tablespoons of vegetable oil in a large pot over medium heat.
2. 2. Add 1 diced onion and 1 diced green pepper to the pot. Sauté for 5-7 minutes until softened.
3. 3. Add 1 lb of soya chunks to the pot and cook, stirring frequently, until heated through and slightly browned, about 5-7 minutes.
4. 4. Stir in 1 1/2 cups of kidney beans, 2 cups of diced tomatoes, 1 cup of tomato sauce, 1 1/2 tablespoons of chili powder, 1 1/2 teaspoons of salt, 1 bay leaf, 1 teaspoon of paprika, and a pinch of cayenne pepper.
5. 5. Cover the pot and reduce the heat to low. Simmer the chili for 1 1/2 hours, stirring occasionally. Add extra water if the chili becomes too thick.
6. 6. Remove the bay leaf before serving. Serve hot and enjoy your hearty kosher chili.