Hearty Italian Sausage Soup Recipe

Name: Hearty Italian Sausage Soup
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 100 g Celery Stalk; 250 g Organically Grown Green Capsicum; 100 g Garlic - Single Clove; 125 g Cremini Mushroom; 200 g Hommade Tomato Puree; 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo; 35 g On1Y Grinder Italian Seasoning Flakes

Fusion cuisine

About this recipe

A comforting and flavorful Italian sausage soup, perfect for a satisfying dinner. Packed with vegetables and aromatic herbs, this dish is a hearty solution for a cozy evening meal.

Ingredients

100 g Sambar Onion Peeled
100 g Celery Stalk
250 g Organically Grown Green Capsicum
100 g Garlic - Single Clove
125 g Cremini Mushroom
200 g Hommade Tomato Puree
50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
35 g On1Y Grinder Italian Seasoning Flakes

Instructions

1. In a large pot over medium heat, cook 1 lb of Italian sausage until browned and fully cooked. Remove any excess grease if necessary.
2. Add 1 cup of chopped Sambar onion, 3 stalks of chopped celery, 1/2 cup of diced green capsicum, and 1 clove of minced garlic to the pot. Sauté for 5-7 minutes until the vegetables are softened.
3. Stir in 1 cup of sliced cremini mushrooms and cook for an additional 3 minutes.
4. Add 1 can of homemade tomato puree, 3 cans of water, and 1/2 teaspoon of Snapin oregano seasoning + chilli flakes combo to the pot. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 45-60 minutes, stirring occasionally.
6. Ladle the soup into bowls and, if desired, top with diced green capsicum and chopped Sambar onions.