Hearty Italian Bean Skillet Recipe

Name: Hearty Italian Bean Skillet
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 25 g Thai Sweet Basil Leaves; 100 g Sambar Onion Peeled; 100 g Garlic - Single Clove; 250 g Organically Grown Green Capsicum; 200 g Maggi Hot & Sweet Chilli Tomato Sauce; 75 Nos Oregano Sachet; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 400G Chtoura Foods Boiled Chickpeas In Brine; 100 g Zoff Garlic Powder

Fusion cuisine

About this recipe

A comforting and flavorful Italian-inspired dinner featuring savory Italian sausage, tender white kidney beans, and a medley of aromatic vegetables and herbs. Perfect for a quick and satisfying evening meal.

Ingredients

25 g Thai Sweet Basil Leaves
100 g Sambar Onion Peeled
100 g Garlic - Single Clove
250 g Organically Grown Green Capsicum
200 g Maggi Hot & Sweet Chilli Tomato Sauce
75 Nos Oregano Sachet
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
400G Chtoura Foods Boiled Chickpeas In Brine
100 g Zoff Garlic Powder

Instructions

1. Heat a large skillet over medium heat and add 1 diced onion, 1 minced clove of garlic, and 1 chopped green pepper to the skillet.
2. Sauté the vegetables for 5-7 minutes, stirring occasionally, until the onions are translucent and the peppers are softened.
3. Stir in 1 can (15 oz) of chickpeas, 1 can (15 oz) of tomato sauce, 1/2 teaspoon of garlic powder, 1/2 teaspoon of oregano, 1/2 teaspoon of sweet basil, and 1/8 teaspoon of black pepper.
4. Reduce the heat to low, cover the skillet, and let the mixture simmer for about 25 minutes, stirring occasionally to prevent sticking.
5. Taste and adjust seasoning if needed. Serve hot and enjoy your hearty Italian bean skillet!