Hearty Hamburg And Vegetable Chowder Recipe

Name: Hearty Hamburg and Vegetable Chowder
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 75 min
Cuisine: Indian
Ingredients: 100 g Sambar Onion Peeled; 100 g Celery; 500 g X 2 Organically Grown Potato Combo; 400 g Pastazara Peeled Tomatoes In Tomato Juice; 200 g Freshcon Cooked Basmati Rice; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 1 kg Simply Staples Mineral Rich Sea Salt

Indian cuisine

Hearty Hamburg and Vegetable Chowder recipe

About this recipe

A comforting and hearty dinner chowder featuring ground beef, fresh vegetables, and rice, simmered to perfection for a satisfying meal. Ideal for those seeking a simple yet flavorful solution for dinner.

Ingredients

100 g Sambar Onion Peeled
100 g Celery
500 g X 2 Organically Grown Potato Combo
400 g Pastazara Peeled Tomatoes In Tomato Juice
200 g Freshcon Cooked Basmati Rice
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. In a large pot, heat over medium heat and proceed to the next step.
2. Add 1 diced Sambar onion and 1/2 cup of chopped celery to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables soften.
3. Stir in 2 cups of diced potatoes, 2 cups of diced tomatoes, 1/4 cup of cooked basmati rice, 1/8 tsp of pepper, and 2 tsp of salt.
4. Pour in enough water to cover the ingredients by about an inch. Bring the mixture to a boil over high heat.
5. Reduce the heat to low, cover the pot, and let the chowder simmer for 1 hour, stirring occasionally to prevent sticking.
6. Taste and adjust seasoning if needed. Serve hot and enjoy your hearty chowder.