Hearty Ham And Bean Dinner Soup Recipe

About this recipe

A comforting and hearty soup featuring tender ham, kidney beans, and a medley of vegetables, perfect for a satisfying dinner solution.

Ingredients

• 500 g Whole Farm Premium Red Rajma
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 100 g Celery Stalk
• 100 g Sambar Onion Peeled
• 50 g On1Y Black Peppercorns With Grinder
• 500 g Carrot
• 500 g X 2 Organically Grown Potato Combo
• 100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. 1. Place 450 g of diced Organically Grown Potato Combo in a 2-quart saucepan and add enough water to cover the potatoes by 1 inch. Bring to a boil, then reduce heat and simmer for 30 minutes or until the potatoes are tender.
2. 2. Add 1 1/2 cups of drained Whole Farm Premium Red Rajma to the saucepan. Cover and cook on medium heat until the beans are halfway cooked, about 20 minutes.
3. 3. Stir in 1 cup of Veeba Herby Tomato Pizza & Pasta Sauce, 4 stalks of chopped celery, 6 chopped sambar onions, and 1 teaspoon of salt. Add black pepper to taste. Mix well and simmer for 20 minutes.
4. 4. Add 3 peeled and diced carrots and 3 peeled and diced potatoes to the saucepan. Stir to combine and continue to simmer for another 20 minutes, or until the vegetables are tender.
5. 5. Taste and adjust seasoning if needed. Serve hot as a hearty dinner soup.