Hearty Halal Vegetable Soup Recipe

About this recipe

A comforting and wholesome vegetable soup perfect for dinner. This Halal-friendly recipe is packed with fresh vegetables and rice, making it a satisfying and nutritious meal.

Ingredients

• 25 g Parsley
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 100 g Sambar Onion Peeled
• 500 g Carrot
• 500 g X 2 Organically Grown Potato Combo
• 1 Kg Kissan Tomato Paste
• 400 g Pastazara Finely Chopped Tomatoes
• 250 g Organically Grown Green Capsicum
• 500 G Kinwaaquinoa
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Heat 4 tablespoons of oil in a large pot over medium heat. Add 1/2 cup of chopped celery and 1 finely chopped onion. Cook for about 10 minutes, stirring occasionally, until softened.
2. 2. Add 3 peeled and diced carrots, 2 peeled and diced potatoes, and 2 tablespoons of tomato paste to the pot. Stir well to combine.
3. 3. Add 2 tablespoons of washed rice, 2 diced tomatoes, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix everything together.
4. 4. Pour in 4 to 5 cups of water, depending on your desired soup thickness. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until all the vegetables and rice are tender.
5. 5. Stir in 2 tablespoons of chopped parsley just before serving. Adjust seasoning if needed and serve hot.