Hearty Halal Tomato Sauce Recipe
Italian cuisine · 150 calories

About this recipe
A rich and flavorful tomato sauce perfect for dinner, made with fresh ingredients and seasoned to perfection. This Halal-friendly recipe is ideal for those seeking a comforting and versatile meal solution.
Ingredients
- 25 g Parsley
- 500 g Pluckk Organic Hybrid Tomatoes
- 100 g Garlic - Single Clove
- 100 g Sambar Onion Peeled
- 60G Primi Piatti Red Chilli Flakes
- 250 g Vistevia Sugar Free Tomato Sauce
- 100 g Catch Sprinklers - Iodized Table Salt
Instructions
- 1. Puree 4 large tomatoes in a blender until smooth.
- 2. In a large pot, combine the tomato puree with 400 ml of tomato sauce and 200 ml of water. Stir well.
- 3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
- 4. Add 4 minced garlic cloves, 1/4 cup finely chopped onion, 1 bay leaf, 1 tablespoon red pepper flakes, 1 teaspoon salt, and 1 teaspoon chopped parsley to the pot. Stir to combine.
- 5. Reduce the heat to low and let the sauce simmer uncovered for 4 hours, stirring occasionally to prevent sticking.
- 6. Remove the bay leaf before serving. Serve the sauce warm over your choice of pasta or as a base for other dishes.