Hearty Halal Bean Stew Recipe

Name: Hearty Halal Bean Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 100 g Celery Stalk; 100 g Sambar Onion Peeled; 10 g Fresh Thyme; 200 g Hello Tempayy Simply Natural Tempeh Crumbles; 100 g Dg1 Garlic Powder; 100 g Jk Jeera Powder / Cumin Powder; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle; 250 g Vistevia Sugar Free Tomato Sauce; 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Fusion cuisine

About this recipe

A comforting and flavorful dinner option, this Halal-friendly bean stew combines tender ground beef, hearty vegetables, and aromatic spices for a satisfying meal. Perfect for solution seekers looking for a quick and delicious dinner.

Ingredients

100 g Celery Stalk
100 g Sambar Onion Peeled
10 g Fresh Thyme
200 g Hello Tempayy Simply Natural Tempeh Crumbles
100 g Dg1 Garlic Powder
100 g Jk Jeera Powder / Cumin Powder
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle
250 g Vistevia Sugar Free Tomato Sauce
900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. In a large skillet, sauté the tempeh crumbles over medium heat until lightly browned. Set aside.
2. In a large pot, combine 1/2 cup of tomato sauce and 2 cups of water. Stir well to create a base for the stew.
3. Add 2 stalks of celery (chopped) and 1 Sambar onion (diced) to the pot. Stir well to combine.
4. Season the mixture with 1/2 tsp garlic powder, 1/4 tsp fresh thyme, 1/8 tsp cumin powder, flavored salt, and black pepper to taste. Stir thoroughly.
5. Add the browned tempeh crumbles to the pot and mix well. Heat the stew over medium heat for 30 minutes, stirring occasionally, until the flavors meld together.
6. Serve the stew hot, garnished with fresh thyme if desired. Enjoy your hearty Halal bean stew!