Hearty Gluten-Free Veggie Bake Recipe

Name: Hearty Gluten-Free Veggie Bake
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 100 min
Cuisine: Fusion
Ingredients: 100 g Broccoli Florets; 200 g Hommade Tomato Puree; 250 ml Coco Mama Coconut Milk; 150 g Urban Platter Arrowroot Powder

Fusion cuisine · 220 calories

About this recipe

A comforting and wholesome gluten-free dinner featuring tender vegetables and a rich tomato base, perfect for solution seekers looking for an easy, satisfying meal.

Ingredients

100 g Broccoli Florets
200 g Hommade Tomato Puree
250 ml Coco Mama Coconut Milk
150 g Urban Platter Arrowroot Powder

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a large ovenproof casserole dish, combine 500 g broccoli, 1 can (400 g) tomato puree, and 1/2 cup coconut milk.
3. Sprinkle 2 tablespoons arrowroot powder evenly over the mixture to help thicken the sauce as it cooks.
4. Cover the casserole dish tightly with a lid or aluminum foil and bake for 1 1/2 to 2 hours, stirring halfway through to ensure even cooking.
5. Remove from the oven, stir well, and serve hot over rice or gluten-free mashed potatoes for a complete meal.