Hearty Gluten-Free Vegetable Bake Recipe

About this recipe

A wholesome and satisfying gluten-free vegetable bake, perfect for dinner. Packed with tender cabbage, celery, and peppers, this dish is ideal for those seeking a nutritious and comforting meal.

Ingredients

• 1 pc Cabbage Red
• 100 g Celery Stalk
• 250 g Organically Grown Green Capsicum
• 100 g Sambar Onion Peeled
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Chop 1 head of cabbage, 1 stalk of celery, 1 green pepper, and 1 onion into bite-sized pieces.
3. 3. Place the chopped vegetables in a large oven-safe dish or Dutch oven.
4. 4. Add 1 bell pepper to the dish and mix well to combine.
5. 5. Pour 1 quart of water into the dish, ensuring the vegetables are partially submerged.
6. 6. Cover the dish with a lid or aluminum foil and bake in the preheated oven for 45 minutes, or until the vegetables are tender.
7. 7. Remove from the oven, let cool slightly, and serve warm. Store any leftovers in the refrigerator for up to 3 days.