Hearty Dinner Garden Stir-Fry Recipe

About this recipe

A satisfying and flavorful dinner featuring ground beef, fresh vegetables, and a touch of spice, perfect for those seeking a quick and hearty meal.

Ingredients

• 100 g Sambar Onion Peeled
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 200 g Orange Carrot (Gajar)
• 100 g Broccoli Florets
• 250 g Mirchi Powder (Bedagi)
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 kg Whole Farm Grocery Sugar (Packet)

Instructions

1. 1. Heat a large skillet over medium heat and add the ground beef. Cook, breaking it apart with a spoon, until browned and fully cooked, about 8-10 minutes.
2. 2. Add the chopped onion to the skillet and sauté with the beef until the onion becomes translucent, about 5 minutes.
3. 3. Stir in the diced tomato, chili powder, salt, and sugar. Cook for 3-4 minutes, allowing the flavors to meld.
4. 4. Add the chopped green beans and sliced carrots to the skillet. Stir well to combine.
5. 5. Reduce the heat to low, cover the skillet, and let the mixture simmer for 20 minutes, stirring occasionally, until the vegetables are tender.
6. 6. Serve hot as a standalone dish or with your choice of rice or bread.